$120
Includes a bottle of wine up to $50 |
$0.00 |
Choose One For The Table
Baked Cheese & EggBaked pasteured eggs, from Rosy Tomorrows Heritage Farm, baked cheese, fennel marmellata, rosemary, crostini |
$0.00 |
Fried Calamari & GrouperFried calamari, grouper, pickled vegtables, chili aioli, marinara, lemon |
$0.00 |
Antipasti MistoCured meats, Italian cheeses, grissini olives, giardinera |
$0.00 |
Second Course
CaesarRomaine, garlic anchovy dressing, hand-torn bread crumbs, shaved Parmigiano Reggiano |
$0.00 |
Baby KaleKale, pickled onions, crispy Prosciutto, strawberries, goat cheese, white balsamic vinaigrette |
$0.00 |
Pasta FagoiliCannellini beans, Prosciutto, San Marzano tomatoes, pasta |
$0.00 |
Entree Course
Free Range ChickenHunter's style chicken, Taggiasca olives, San Marzano tomatoes, red wine, masked potatoes, baby carrots |
$0.00 |
Clams & SausagePine Island sound clams with house made Italian sausage, bucatini, roasted cherry tomatoes, white wine sauce, fresh basil |
$0.00 |
Pork Osso BuccoOsso Bucco, fennel and mascarpone risotto, pickles fennel |
$0.00 |
Dolce
Orange Panna CottaCreamy orange infused Panna Cotta topped with fresh orange segments, blueberries and a hazelnut Linzer cookie crumble |
$0.00 |
Cannoli'sHomemade cannoli shells filled with our signature cannoli filling |
$0.00 |